2+ day, 21+ hour ago   (476+ words) New Shanghai is preparing to open its huge new Burnside Village restaurant, complete with city views and handmade dumplings. If dumplings, yum cha and lunch with a city view sound like your kind of day out, New Shanghai’s Burnside Village…...

2+ day, 21+ hour ago   (622+ words) Adelaide Central Market seafood spot Si Sea has been named among the country’s best seafood restaurants at the 2026 Australian Dining Awards, adding to its growing list of accolades. Central Market icon Si Sea is having an absolute cracker of a…...

3+ day, 10+ hour ago   (523+ words) We won’t complain about another location to get the delicious bagels from this fan favourite spot. Adelaide’s bagel boom has officially made its way to Kent Town, with Frankly Bagels opening the doors to its newest store on King William…...

4+ day, 10+ hour ago   (581+ words) Daily mahjong, craft beer, Asian-inspired pizzas, rooftop barbecues and live music are all part of the mix at this new city taphouse, which is putting a strong focus on socialising and community. The familiar bluestone building overlooking Whitmore Square has…...

4+ day, 18+ hour ago   (714+ words) Robe’s icnoinc seafood restaurant Sails has been transformed into a spot where cocktails pair perfectly with shared plates. There’s something special about walking into a place you’ve known for years and discovering it has an entirely new feel. That’s the…...

4+ day, 19+ hour ago   (497+ words) Adelaide Hills gelato maker Andrea Calabrese takes out Critics’ Choice award at the Australian Gelato Cup, with an unconventional flavour inspired by his Italian childhood. Image Credits: La Viennese Avocado, Tahitian lime and extra virgin olive oil might sound more…...

4+ day, 21+ hour ago   (363+ words) The Ghan Kebab House is getting a sweet extension, as Ghan Dessert Bar is set to bring traditional Afghan desserts to Adelaide. There are plenty of places in Adelaide to find a slice of cake or a scoop of ice…...

5+ day, 21+ hour ago   (959+ words) One space is designed for cocktails and a personalised menu of small dishes; the other offers a secluded setting for whisky, private dining and a quiet nightcap. When chef Justin James first stepped inside Stirling’s historic former church more than…...

6+ day, 21+ hour ago   (494+ words) Named after her two-year-old daughter, Hannah Stockdale’s family-run bakehouse will offer sourdough, focaccia and homemade sweets inspired by generations of family baking. A tiny farm stand at the front of a Freeling family home has sold out during its first…...

6+ day, 19+ hour ago   (618+ words) Little National Hotel first Adelaide offering is now open with 237 rooms and the brand’s first ever penthouse collection. Images: Little National Hotel Adelaide’s newest city accommodation offering has officially opened on North Terrace, with DOMA Group debuting Little National Hotel…...